Cooking is one of my hobby and my
passion. Whenever I get free time I use to cook, I have no problem with vegan
or non-vegan cuisines. I love cooking, and believe me Sunday evenings are my
favourite time to sharpen my skills. I am a foodie and lazy person, and Sunday
evening is a lethal time for this, ha-ha. Today I am preparing “Fried Chicken”,
why? Because it is one of favourite cookery item and it doesn’t take much time
to cook. Okay! Without wasting much time let me tell you the procedure and
about the ingredients.
Ingredients
·
1 egg.
·
3 cups of milk.
·
3 cup fine breadcrumbs and some
flour.
·
Salt according to the taste.
·
1 tsp. Garlic powder.
·
1 tsp paprika.
·
4 tsp. Black pepper.
·
Cooking oil
·
Fry chicken near about 700 grams cut
in small pieces.
·
2 tsp. Red chilli powder
·
Crushed onions and some coriander
leaves for garnishing.
Procedure
1.
Prepare the batter using milk and
egg.
2.
Combine some flour, breadcrumbs and
seasonings (salt, paprika, pepper etc.)
in another bowl.
3.
Dip each chicken piece, first into
the flour mixture and into the batter and again into the flour.
4.
Let the oil to warm completely, the
fryer should be big enough to gather many chicken pieces at one time.
5.
Remove the chicken pieces after
getting the golden brown colour from the pan/fryer.
6.
After removing the chicken from the
pan, put it on a tissue paper to soak excess oil from it.
Use some lemon slices, small onion slices and tomato ketchup
while serving. It is enough for 4 people of a family. Also use enough coriander
leaves while serving to make it more beautiful. Preparing fried chicken at home
has so many benefits. You control the quality and you use the fresh
ingredients. It’s a sure-fire winner for a mealtime and one of the most cooked items
for a party all over the world. Enjoy this meal with lemonade, you will love
the combination. Please try this at your home; you will love this delicious
meal. I hope you have enjoyed reading my delicious article.
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